Prancing Pig BBQ is a startup specializing in custom high end, outdoor ovens and barbecues. In one unit, cook at 225° for smoking, 350° for roasting, or 500° cooking a pizza.
Our double-walled and insulated ovens guarantee efficient and consistent temperature control.
Plus, monitor the temperature of 3 meats inside the oven. Set independent target temperatures and alarms for each meat and monitor from your smartphone.
Our cookers burn charcoal using a gravity-fed stack for long, consistent and easy to control cooking sessions. Wood chunks of any kind can be mixed in with the charcoal to provide your desired smoke flavor.
An oven/smoker from Prancing Pig is a great addition for any outdoor entertaining area.