About Us

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Prancing Pig BBQ is a startup specializing in custom high end, outdoor ovens and barbecues. In one unit, cook at 225° for smoking, 350° for roasting, or 500° cooking a pizza.

Our double-walled and insulated ovens guarantee efficient and consistent temperature control.

All our smokers come with a ThermoWorks Signals BBQ Thermometer and integrated Billows Fan. Set your target temperature and let the controller will do the rest.

Plus, monitor the temperature of 3 meats inside the oven. Set independent target temperatures and alarms for each  meat and monitor from your smartphone.

Our cookers burn charcoal using a gravity-fed stack for long, consistent and easy to control cooking sessions. Wood chunks of any kind can be mixed in with the charcoal to provide your desired smoke flavor.