This recipe uses our Achiote and Habanero Chili Sauce. Achiote is very common in Mexican cooking and adds an earthy and peppery flavor to this sauce. It is combined with mild New Mexico chilis, the hot habanero pepper, lots of garlic and lime juice.
This is a two step recipe: First we cook the chicken with the sauce in a pressure cooker (Instant pot) to make a quick pulled chicken. We then assemble the enchiladas and bake.
Lime & Cilantro Sour Cream Topping
Wisk together the lime juice, sour cream and cilantro. Season to taste.