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  • Home
  • Shop Food Products
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    • Dark & Spicy Over Ice
    • Steak Au Poivre
    • Spicy Roasted Potatoes
    • Stuffed Pork Tenderlion
    • St. Louis Spare Ribs
    • Chicken Enchiladas
  • Shop Smokers
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Dark & Spicy Over Ice

Try this recipe with different dairy or non-dairy creamers


Makes 2 Drinks


Ingredients

  • 6 tbsp Prancing Pig Dark & Spicy Hot Cocoa Mix
  • 8 oz of boiling water
  • 8 oz of Ice for cooling
  • Approximately 4-8 oz of creamer of your choice. Adjust to your taste.  
  • Ice for serving
  • Fresh Mint Leaf (as a garnish)


Directions 

  1. Dissolve hot cocoa mix in boiling water.
  2. Pour mixture over ice and stir.
  3. Add cream to your taste. Also try adding RumChata. 
  4. Serve over ice with a mint leaf.


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