Dark & Spicy Over Ice

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Try this recipe with different dairy or non-dairy creamers

Makes 2 Drinks

Ingredients

• 6 tbsp Prancing Pig Dark & Spicy Hot Cocoa Mix
• 8 oz of boiling water
• 8 oz of Ice for cooling
• Approximately 4-8 oz of creamer of your choice. Adjust to your taste.  
• Ice for serving
• Fresh Mint Leaf (as a garnish)

Directions 

1. Dissolve hot cocoa mix in boiling water.
2. Pour mixture over ice and stir.
3. Add cream to your taste. Also try adding RumChata. 
4. Serve over ice with a mint leaf.