Spicy Roasted Potatoes

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A big thank you to Peter for providing this great recipe!

Ingredients

• 3 lbs Idaho potatoes washed, cubed (unpeeled)
• 2 sticks butter
• 2 tbsps olive oil 
• 1 tbsp minced garlic
• 1 large yellow onion, diced
• 1 cup Prancing Pig Achiote & Habanero Chili Sauce

Directions 

1. Preheat oven to 350°
2. Bring potatoes to boil in enough salted water to cover; boil for 30 minutes until fork tender; drain well
3. Meanwhile, melt butter over medium low heat in a large saucepan; add oil
4. Saute onions and garlic until onions are soft
5. Add chili sauce and potatoes; stir to coat well
6. Transfer potatoes to 9x13 baking pan
7. Bake for 30-45 minutes, depending on
   desired crispness 
8. Serve hot